Black Forest Cake at Rudy’s Bakery - Sietsema’s Secrets
Robert and the Eater video team head to Rudy’s Bakery & Cafe in Ridgewood, where Antonetta “Toni“ Binanti and her crew serve old-world German delicacies. In the clip above, classically trained pastry chef Cristina Nastasi makes a traditional Black Forrest cake. Hit play to see the Rudy’s team make what Robert calls “one of the world’s pastry masterpieces.“
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