Twice Baked Potatoes – Bruno Albouze

Twice-baked potatoes made with blue cheese, roquefort or gorgonzola are the ideal accompaniment for red meat. They also pair well with poultry, roasted veggies and salad. In this video you will learn useful tips and tricks to get the most out of this awesome potato base dish. Enjoy! To get the full recipe go to Online culinary courses: ADD ME ON: Instagram@ Facebook@ Pinterest@ #potatorecipe #homemade #sidedish #cheese #chef #tips #food #cooking #cuisine #