🥭🥭Mango Cheese Mousse Cake Recipe 6 inches｜芒果芝士慕斯蛋糕

🥭🥭Mango Cheese Mousse Cake Recipe ｜芒果芝士慕斯蛋糕 I have a question. Is there anyone who doesn’t love mango mousse cake? My family and I LOVE mango mousse so so much. 我有个问题。有人不爱吃芒果慕斯蛋糕么？我和我的家人都超级爱芒果慕斯的。 Ingredients / 所需食材： Mango Puree / 芒果泥： *Mango / 芒果 1p（650g） *Caster Sugar / 白砂糖 15g *Lemon Juice / 柠檬汁 10ml Sponge Cake / 海绵蛋糕： *Egg / 鸡蛋 2p *Vegetable oil / 食物油 15g *Milk / 牛奶 20g *Cake Flour / 低筋面粉 60g *Caster Sugar / 白砂糖 60g *Lemon Juice / 柠檬汁 2ml *Vanilla Extract / 香草精 2ml Mousse / 慕斯： *Whipping Cream / 淡奶油 250g *Caster Sugar/ 白砂糖 25g *Cream Cheese / 奶油奶酪 125g *Gelatin Sheet / 吉利丁片 6.5 *Hot Milk / 牛奶 75ml *Hot Water / 热水 40ml Dimension of Mold / 模具尺寸： 6 Inches / 6英寸 If you like my video, please like, comment and subscribe to my channel.I will bring more and better videos! 👉🏻 🎵Music provided by 브금대통령 🎵Track :Unchanging Heart - #mangomoussecake #mangocheesecake #mangocheesemoussecake Chapters: 0:00 Introduction 0:11 Sponge Cake 2:19 Bake at 140°C for 45 minutes 2:30 Mango Purée 3:29 Mousse 5:53 Chill for 3 hours at least 6:03 Decorate 6:44 Taste