How to can cherry tomatoes- easy, flavorful, and fresh tasting

Today i am canning cherry tomatoes. This is how i do it. I use a water bath canner. It’s a simple way to preserve them, and they have such a great fresh taste. They can be canned with hot water, or a vinegar brine. You can mix flavors around, and find your favorites. Here are some combinations i like. Balsamic vinegar, and thyme Onion, cilantro, and garlic Basil and garlic Apple cider vinegar, rosemary Basil, oregano, and onion Thank you for stopping by! I truly appreciate the support and friendships! Email bigbluehousehomestead@ Instagram thebigbluehousehomestead Mailing address P.O. Box 632 Blacksburg, SC 29702 #thebigbluehousehomestead #canningtomatoes #cherrytomatoes