Kinder Bueno roulade without baking. I would like to prepare this recipe every day

Kinder Bueno roulade without baking. I would like to prepare this recipe every day Ingredients: sponge fingers - 27 pieces milk - 200 ml ( fl oz) for the cream: vanilla-flavored pudding powder - 80 g ( oz) sugar - 75 g ( oz) milk - 500 ml (16.9 fl oz) Cool the cream hazelnuts - 100 g (3.5 oz) vanilla sugar- 30 g (1 oz) water - 20 ml (0.7 fl oz) mascarpone - 250 g (8.8 oz) whipped cream - 300 g (10.6 oz) To cold 1 h for the glaze: chocolate - 100 g (3.5 oz) butter - 40 g (1.4 oz) roasted and crushed hazelnuts - 30 g (1 oz) Follow us on: Facebook: