First Time Eating SHAN FOOD!! 🌶️ HOT CHILI MEATBALLS + Unique Donuts in Village!!

🎥 5 Aunty’s Cook Huge Curry: 👕 NEW T-shirts and caps available now: 📍 Home Stay: MAE HONG SON (แม่ฮ่องสอน), THAILAND - Welcome to the beautiful province of Mae Hong Son in Northern Thailand, home to a large community of Shan, or a Thai Yai (ไทใหญ่) people. We had the privilege to spend a few days Muang Pon, a Shan village, where I learned so much about their culture, and especially the unique Shan food. This was actually my first full Shan meal, and I was blown away by the incredible flavors, spices, and ingredients used in their cooking. Shan / Thai Yai (ไทใหญ่) is very different from Thai food. Shan food is influenced by Burmese food, Southern Chinese food, and still its own cuisine. The Shan use something called “tua nao” or fermented soy beans in almost every dish. It’s one of their main signature ingredients for flavoring boosting umami. For this incredible Shan food meal, we had a number of local dishe