Harvesting pumpkin and salted eggplant - Thu Hien farm

Hello friends. Wishing you a peaceful afternoon. I love the peaceful countryside where I live. Trees, grass, flowers and animals blend together. I raise chickens, harvest pumpkins, and cook pumpkins to simmer in frost. Chop the salted eggplant and eat it. Some of the eggplants have already been damaged. I salted 2 jars of eggplant, because it has old juice, so I can eat it within a day. This season is the season when the lychee trees are growing 2nd and 3rd grade buds. In the near future, the old buds will circle the lychees so they can bloom for the next fruit crop. The cold winter is the season of lychee flowers, please follow me to watch the lychee bloom. Then in the evening I cook for the family. Wishing you good health and happiness. ..................................... Welcome to Thu Hien farm I was born and raised in the Northern mountains. Where there are many hills, mountainous fruits, fresh air, peaceful and poetic. Let’s explore life in my countryside! The main topic channel is my rural life: gardening, growing vegetables, taking care of fruits, raising chickens. ▶ If you find the video useful, please share, press the like button; ▶ Please subscribe to the channel, to follow the latest videos; ▶ Thank you for always following and supporting me; *Twitter: *Facebook: ; * Youtube: *Instargram: #Thuhienfarm, #mycountrylife, #village, #gardening, #growingvegetables, #fruits, #hillchicken; #deliciouschicken; #Redpumpkin; #saltyVietnameseberries; #lychee; #Morninggloryblooms; #afternoon; #peaceful; #sunset;