Best chicken dish ever! How to debone a chicken and make a roulade or ballotine

This time a super classic technique, but definitely not a boring old school dish. We’re going to debone a whole chicken and turn it into a roulade or ballotine. I’m serving it with a creme de volaille, a mushroom cream and a parsley oil. All great recipes, so enjoy guys! Become a member of my channel to support and get excusieve content: ⇨ Thanks for subscribing! ⇩ The full ingredient list & written recipe: ↪ ⇩ For tips, tricks, photos and recipes follow me on: ↪ ↪ Instagram: ↪ Twitter: ↪ Facebook: My kitchen equipment ⇩ The vegetable sheet slicer USA link: EUR link: Small food processor