How to Make Earl Grey Crème Brûlée | Cupcake Jemma

This dessert has it crunchy caramel top under which a silky smooth, creamy custard sits waiting for you to make that first crack with your spoon. And I bet you thought it was too difficult for you to attempt at home. Well I’m here to tell you that Crème Brûlée is a doddle to make and this recipe gives it an extra special twist by flavouring the custard with fragrant Earl Grey tea. Recipe: 425ml double cream 100ml whole milk 3 heaped tsp Earl Grey tea 5 lg egg yolks 50g caster sugar (plus extra for
Back to Top