How to make "Jiggly Milk Chocolate"

Cacao ! ∴∵ゞ(´ω`*) ♪ This time, it’s a very easy and delicious snack with a soft texture. It is perfect for summer. Chill it in the refrigerator and enjoy. 0:00 Introduction 0:25 Chopping the milk chocolate 1:30 Add chocolate milk ingredients 3:02 Chill in the refrigerator 3:48 Cut 4:45 Tasting 5:35 Cacao Notes (Differences in the use of gelatin and agar) | The book Chocolate Cacao Recipes is now on sale! This is the first time I’ve done this. Chocolate Sweets Book | SNS Twitter : instagram : | Ingredients (for one 500 ml paper carton) Milk chocolate: 200g (4 pieces) Powdered agar: 3g Granulated sugar: 70g Milk: 420g | How to make Chop the chocolate. Put all ingredients in a pot. Mix well and bring to a boil, then stop and mix well. When the mixture comes to