Naruto Maki - How To Make Sushi Series

In this week’s episode, Master Sushi Chef Hiroyuki Terada shows you how easy it is to make a very healthy roll called the Naruto Maki. If you’ve ever wondered how this is done, take a look now and give it a try yourself. You’ll need a very sharp knife, a cucumber, fresh tuna or salmon (sushi grade), avocado and a little massago. Of course you can substitute the raw fish for steamed shrimp or imitation crabmeat, so you decide. You can add a little ponzu sauce or low sodium soy sauce. Give it a try and let