CLICK BELOW FOR RECIPE! 🡇🡇🡇
RECIPE LINK:
One of my new favorite seafood dishes! Get ready to have your taste buds blown away with this easy, pan-fried wild sea bass recipe, served with garlicy tomato wilted spinach and buttery shitake mushrooms. The bright and zesty flavors of the spinach combined with the buttery and flaky sea bass are a match made in heaven! It’s the perfect seafood dinner for spring and summertime! Plus, you can have this delicious dinner ready in 30 minutes!
INGREDIENTS:
1 to 1 ½ lbs wild Chilean sea bass
Salt & Black Pepper
Avocado Oil
For Wilted Spinach:
1 ½ tbsp salted butter
½ cup sliced leeks, about 1 to 2 leeks
1 cup chopped cherry tomatoes
Salt & black pepper
1 tbsp fresh thyme
½ cup mushroom or vegetable broth
5 oz box baby spinach, about 8 cups
4 to 5 minced garlic cloves
2 tbsp freshly chopped basil
For Mushrooms:
3 to 4 cups sliced shitake, oyster or white mushrooms
1 ½ to 2 tbsp salted butter
Salt, to taste
Get th