How to Make Corn Husk Meringue by Daniela Soto-Innes of Cosme

Chef Daniela Soto-Innes made this corn husk meringue dessert a mainstay at Enrique Olvera’s Cosme in Manhattan, drawing inspiration from her childhood in Mexico City and her love of salty-sweet desserts. Watch as the acclaimed rising star chef makes meringues as a base for a dish that also features corn husk, vanilla cream, mascarpone sweet corn and salt. Subscribe to our channel: Check out our website: Like us on Facebook: