NO-BAKE - Mousse chocolate cake with bananas. A quick and simple recipe.

Mousse chocolate cake with bananas is a great option when you need to make a quick dessert or you don’t have an oven. A base of cookies and butter and a chocolate mousse of sour cream with banana filling - this cake with a perfect combination of flavors will appeal to many sweet lovers. Ingredients: 2 bananas 200 g cookies 90 g butter 400 g sour cream 100 ml milk 25 g gelatin 100 ml water 60 g sugar 3 tbsp cocoa powder 10 g chocolate Prepare all the ingredients. Cookies can be used any. Even salty crackers will go well with chocolate mousse. Bananas can be used more if desired. Pour water into the gelatin and leave for 5 minutes. Chop the cookies into fine crumbs. You can do this with a blender or with a thick bag and a rolling pin. Melt the butter and pour it into the crushed cookies. Mix well, put an even layer in the mold and put in the freezer for 10 minutes. Meanwhile, we will prepare a chocolate mousse. Put the container on a small fire, po