Как делают в Китае ветчинный окорок по старинной рецептуре | Русские субтитры

В видео представлен традиционный процесс изготовления натуральной ветчины из свиного окорока. Впервые подобный рецепт и способ приготовления появился более тысячи лет назад. Chinese Jinhua Ham Production Process! “Jinhua Ham“ is a type of dry-cured ham, with a history dating back to the Southern Song Dynasty, nearly 1000 years ago! The production process takes almost a year! This ham shop was founded during the Qing Dynasty 170 years ago and arrived in Taiwan 70 years ago. We have documented the process of producing ham in this historically significant Jinhua Ham shop. We invite you to join us and experience this admirable work! Hi, there! Welcome to Lemon Films Channel 😆 If you enjoy this video, please leave a like and subscribe to see more delicious foods.😋 Please feel free to leave any comments or questions below. Thank you! ✨Product in This Video✨ Jinhua ham / 金華火腿 (&