How to sous vide fruit

Cooking fruit sous vide maintains the flavour and texture a well as being a great way to introduce additional flavours. This video shows you how to prepare a simple crumble with pears and apples flavoured with cinnamon, cardamom and star anise. More advice on how to prepare and cook fruit and vegetables Have you got any tips on how to prepare and cook fruit and vegetables? We’d love to hear your thoughts in the comments box below. Great British Chefs on YouTube | Subscribe to Great British Chefs | Twitter: Pinterest: Facebook | More great recipes |