Tom Kerridge and Nick Beardshaw cook ox tongue and ’The Coach Burger’

Watch Tom Kerridge and his head chef at The Coach, Nick Beardshaw, cook smoked ox tongue and deep fried cheek with sauce gribiche. And ‘The Coach Burger’ with west country cheddar and risotto. The dishes were created as part of The Staff Canteen Live at Hotelympia 2016 at the Excel. Get Nick and Tom’s recipes here: The Staff Canteen Live – Skillery supported by the Craft Guild of Chefs, was held in conjunction with speciality produce supplier, Westlan