I don’t cook samsa for so long anymore. I found a quick way. How to make dumplings twice as tasty.

Ingredients Flour 600gr Water 250ml Salt 1 Vinegar 1 Backing powder 1 Sour cream 150gr Vegetable oil 50gr Unsalted butter 200gr Onion 1 kg Beef 500 gr Salt 1 Cumin 1 Bake 200°C 40-45 minutes up and down convection Friends, if you liked this video, you can help the development of the channel: Rate the video! 👍 - I will be very happy and it will help the development of the channel. WRITE A REVIEW or ask a question about the recipe. I will be very happy to answer you. 🔊 You can also share this video with your friends on social networks so that they know what dish you want to cook next. Subscribe to the channel, press the bell so you don’t miss new videos with quick and delicious recipes.