Making Black Pudding at home (Scottish blood sausage)

A bloody delicious Scottish staple. Recipe: For the black pudding: 365g liquid blood 205g water 320g beef fat 280g steel-cut oats 120g panko breadcrumbs (or rusk) 30g salt 8g black pepper 8g dried onion 4g allspice 2g coriander 2g cinnamon 2g clove 1g mace For the apple slaw: 1/4 head green cabbage 1 red onion 1 carrot 1 green apple juice of 1/2 lemon 1/2 tsp sea salt (to help extract liquid) season to taste - olive oil, apple cider vinegar, salt, pepper For the strawberry vinaigrette: 6 strawberries 1/4 cup olive oil 1 tbsp apple cider vinegar 1 tbsp balsamic vinegar season to taste - salt and pepper 00:00 Intro 01:27 Ingredients 02:24 Cooking 03:45 Apple slaw 04:43 Strawberry vinaigrette 04:58 Assembling the dish 05:31 Outro