HOW TO MAKE ALOO, SORSE DIYE PONA MACHER JHAL(BENGALI HOME COOK STYLE)

Ingredients: Pona fish potato onion black mustard seeds and green chilly paste turmeric powder mustard oil salt and water as required Apply At first that marinade with turmeric powder and salt then after that fish fried well properly. After that potato,green chilly and onion fry well properly then after after give that paste turmeric powder ,salt and water as required then stir well properly then after give that fried fish stir well properly take for few minuties for boling and then after that is ready fo