How Slab Barbecue is Defining the LA BBQ Scene — Smoke Point

Burt Bakman at Slab Barbecue believes that LA’s barbecue scene is at its infancy, which is why he’s taken it upon his restaurant to catch the city up to the likes of Texas with dishes like brisket, half-pound brisket burgers, spare ribs, smoked Australian wagyu steak, and more. For more food and restaurant news, sign up for our newsletters: Credits: Producer/Director: Connor Reid Associate Producer: Julia Hess Camera: Daniel Geneen, Jimmie Armentrout III Editor: Connor Reid Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of ’Smoke Point’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, i