Scott Cannon cooks 30-day dry-aged beef

Watch Scott Cannon of The Cork and Craft at Abnormal build the perfect summer plate ☀️ with some 30-day dry aged prime 107 rib from Beef Loving Texans 🔪🐮- the first stop on our journey to 365 day dry-aged beef! Special thanks to Wüsthof - USA. #365DRYAGEDBEEFPROJECT #beeflovingchefs #chefslovewusthof #rollwithus 🎥 by Sam Wells Photography