How A Thai Chef Makes Khao Soi, Northern Thailand’s Iconic Curry Noodles | Epicurious

Chef Hong Thaimee originally hails from Chang Mai in northern Thailand and today she returns to Epicurious to make the iconic curry noodle dish of the region, Khao Soi. See how Chef Thaimee builds the complex combination of flavors and textures—creamy curry sauce and silky egg noodles married with the flavorful crunch of pickled mustard and crispy fried noodles—step by step. See the full recipe here: Director/Producer: Mel Ibarra Director of Photography: Kevin Dynia Editor: Jared Hutchinson Talent: Hong Thaimee Director of Culinary Production: Kelly Janke Culinary Producer: Mallary Santucci Culinary Associate Producer: Asnia Akhtar Culinary Researcher and Recipe Editor: Vivian Jao Casting Producer: Vanessa Brown Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Kyle LeClaire Audio: Lily Van Leeuwen Production Assistant: Kayla Zimmerman Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell -- 0:00 The Go-To Dish of Chang Mai 0:24 Making The Khao Paste 3:31 Making The Chili Oil 4:10 Cooking The Khao Soi 5:41 Cooking The Noodles 6:49 How To Eat Khao Soi Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.