Stir Fry Pork With Garlic And Ginger

Hey, today we are making Stir Fry Pork With Garlic And Ginger. To give the pork that silky, tender texture that you get in restaurants and zi char stores, we’ll tenderise the meat with baking soda or sodium bicarinate. This also keeps it juicy and smooth. And the garlic and ginger combination is the classic Chinese aromatics pairing. Ingredients: 350g Lean pork 8 slices ginger, julienne 4 cloves garlic 2 stalks spring onions, separate white and green parts Marinate: 1 Tbsp light soy sauce 1/4 tsp white pepper 1/2 tsp baking soda 2 tsp cornflour Seasoning: 1 1/2 Tbsp dark soy sauce 1 Tbsp oyster sauce 1/2 tsp sugar 120 ml water 1 Tbsp Chinese cooking wine 1 tsp sesame seed oil #busydaddycooks