A German family taught me how to cook the meat correctly. A complete dinner, simple and easy!

A German family taught me how to cook the meat correctly. A complete dinner, simple and easy! Ingredients: pork chop - 1.2 kg (2¾ lb) oil - 10 ml ( fl oz) onion - 300 g (10.6 oz) salt - 5 g ( oz) potatoes - 250 g (8.8 oz) for the sauce: oil - 50 ml (⅕ cup) salt - 5 g ( oz) black pepper - 3 g ( oz) sweet paprika - 5 g ( oz) herbs of Provence - 5 g ( oz) IN THE OVEN 180 °C (356 °F)/40 minutes IN THE OVEN 180 °C (356 °F)/15 minutes for the salad: red cabbage - 200 g (7 oz) red onion - 50 g ( oz) tomatoes - 100 g (3.5 oz) red sweet paprika - 100 g (3.5 oz) parsley - 20 g (0.7 oz) salt - 5 g ( oz) black pepper - 3 g ( oz) olive oil - 20 ml (0.7 fl oz) Follow us on: Facebook: