Vegetable Curry, Indian Gourmet Recipe by Manjula

View full recipe at Learn how to cook Vegetable Curry, Indian Gourmet Recipe by Manjula Ingredients 6 tomatoes medium size 1/2 inch ginger 1 green chili 2 tablespoons oil 1/2 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 1/4 teaspoon turmeric (haldi) 1/4 teaspoon red pepper optional 1 tablespoon coriander powder (dhania) 1 teaspoon salt adjust to taste 1 teaspoon sugar adjust to taste 1 tablespoon corn starch 1/2 teaspoon garam masala, spice mix available in Indian grocery store Approx. 4 cups of mix vegetables-- about 2 cups cauliflower cut into florets, 1 cup green peas, 1carrot diced in about 1/2 inch pieces (gajar), ½ cup sliced mushrooms, 1 zucchini small cut into bite size pieces with skin Approx. 2 tablespoons chopped cilantro (hara dhania)