Braised Chicken and Potato Casserole!

True comfort food in a matter of minutes; that’s what this dish is all about. Crispy chicken in a white wine sauce with wonderful braised greens and a pop of zesty citrus freshness; it really doesn’t get better than that for a speedy midweek supper. Serves: 4 Ingredients (US & METRIC): 2 tbsp olive oil 100g/ 3 ½ oz smoked streaky bacon, roughly chopped 6 bone on chicken thighs, with skin on 1 tbsp butter Grated zest of 1 lemon A few thyme sprigs 75ml/ 2 ½ fl oz white wine 50oml/ 17 fl oz chicken stock 650g/ 23 oz rooster potatoes, quartered 200g/ 7 oz frozen peas 6 spring onions, trimmed and sliced in half 4 baby gem lettuce, sliced in half Sea salt and freshly ground pepper Get the full method here: Check out my meal planning website: Use the code DONAL20 for 20% off at the checkout. Subscribe to my channel: Follow me on Twitter: L