Easier than croissant! I learned this recipe from a baker!

Easier than croissant! I learned this recipe from a baker! Discover the secret to effortless baking with this easy recipe straight from a professional baker’s kitchen! Say goodbye to the complexities of croissants and hello to simplicity. Watch now and master this delightful treat! 👉ATTENTION !! Turn on subtitles yourself. They are translated by Google and available in each language. Ingredients: 3 eggs 90g of sugar 250ml of lukewarm milk 1 tsp (5g) of dry yeast 3 Tbsp (36g) of vegetable oil 600g of flour 1 tsp (3g) of salt 8 tsp butter for layering 8 tsp sugar between the layers 8 tsp poppy seeds between the layers An egg yolk 1 tbsp milk