How to make Matcha Mousse Cake

Cacao! ∴∵ゞ(´ω`*) ♪ This time we are making a smooth and rich matcha mousse cake. The middle part of the mousse melts instantly, the cream on the top is thick and smooth, and the lower part of the biscuit is full of fragrant, a melts in the mouth rich mousse cake. This time cacao note will be taking a short break m (_ _) m Thank you for translating the captions and video descriptions. Twitter : instagram : niconico : cookpad : ※About the Chemistry reference After watching this video, please search for “Chemistry sunglasses (ケミストリー　サングラス)“. I’m sorry for such a old reference m(_ _)m [Ingredients / 12 cm about 2 units] ■Biscuit au thé vert (matc