Raffaello cake without baking and without butter! A tasty and super easy recipe

Ingredients: sponge fingers - 300 g (10.6 oz) For the cream: milk - 1.1 l (37.4 fl oz) starch - 120 g ( oz) sugar - 230 g (8.2 oz) vanilla sugar - 15 g (½ oz) eggs - 5 pieces coconut flakes - 80 g ( oz) cheese cream - 230 g (8.2 oz) Leave it to cool at room’s temperature for decoration: melted white chocolate - 80 g ( oz) Raffaello - 200 g (7 oz) Tray size 20 x 30 cm (8 x 12 in) IN THE FRIDGE 1 H Follow us on: Facebook: