STIR FRY CHICKEN NOODLES | CHICKEN STIR FRY WITH NOODLES | CHICKEN CHOW MEIN

Stir Fry Chicken Noodles | Chicken Stir Fry With Noodles | Chicken Chow Mein | Chicken Noodles | Stir Fry Noodles | Chicken Stir Fry | Chicken Noodles Recipe | Chicken Chow Mein Recipe | Chicken Fried Noodles Recipe Ingredients for Stir Fry Chicken Noodles: (Tsp-Teaspoon; Tbsp-Tablespoon) - Boneless Chicken , sliced into thin flattish 2” strips- 250 gms - Noodles, 150 gms pack, sufficient for 2 persons Chicken pieces to be marinated with: - Salt-1/2 tsp - Pepper powder- 1/2 tsp (preferably White Pepper Powder) - Soy sauce- 1 tsp - Vinegar- 1 tsp - Honey- 1 tsp - Garlic, grated- 2-3 cloves (1 tsp) Veggies: - Broccoli florets- 1.5 cups (100 gms) - Carrots, julienned- 1.5 cups (75 gms) - Red Pepper, julienned- 1.5 cups (75 gms) - Spring Onion/Scallions whites, chopped -2 tbsp (around 3 spring onions) - Spring Onion greens, thick chopped for garnish- 3 Other Ingredients: - Garlic, chopped- 2 tsp - Ginger, chopped- 1 tsp - Refined Oil-2 tbsp - Salt for seasoning- 1/4 tsp or to taste - Pepper Powder- 1/4 tsp or to taste Sauces: - Dark Soy Sauce- 2 tsp - Oyster Sauce- 2 tsp - Red Chilli Sauce- 3 tsp Preparation- - Slice the boneless chicken fillets into 2” flattish strips. - Grate 2-3 garlic cloves to give a teaspoon of garlic. - Fine chop the peeled garlic cloves and the ginger. - Take out the broccoli florets and julienne the carrots & red pepper. - Chop the white and green portion of spring onions/scallions. - Marinate the chicken strips with the items specified. Mix and set aside for around 20-30 mins. To boil the noodles, follow the instructions on the packet. OR - For 150 gm noodles, heat 1.5 litres of water in a pan on high heat till it comes to a boil. - Add the noodles and stir it lightly for it to open up. - Boil it for 2-3 mins, should not be soft but “al dente”. - Drain it in a colander and wash it with cold water to stop the cooking. - Add 1 tsp of oil and mix it well to coat the boiled noodles so that they don’t stick. - Set it aside. Process: - Heat 1.5 tbsp oil in a wok. - Add the marinated chicken and stir fry on high heat for around 4 mins till the chicken pieces are browned. Remove from oil and set aside. - Add 1/2 tbsp oil to the same wok and heat it. - Now add the chopped garlic and ginger & stir fry on medium heat for 15 secs. - Add the chopped spring onion whites and stir fry on medium heat for another 15 secs. - Now add the julienned carrots and broccoli florets, give a mix and season with a pinch of salt and pepper powder. Stir fry on high heat for 1 min. - Add the julienned red pepper, mix and stir fry on high heat for around 2 mins till the vegetables are cooked but still crunchy and retain the color. - Now add the fried chicken and give a mix on medium heat for 1 min. - Now add the boiled noodles and mix it well with the vegetables. - Add all the sauces and salt & pepper for seasoning and mix it well on high heat. - Stir-fry and toss on high heat for 2 mins till the noodles are well coated with the sauces. - Garnish with spring onion greens and serve hot. #stirfrychickennoodles #chickennoodles #chickenchowmein #chickenfriednoodles #chickennoodlesrecipe #chickenstirfry #chinesenoodles #spiceeats #spiceeatsrecipes #chowmeinrecipe