Hard life in village. Woman is cooking traditional Ukrainian food in oven. 300 year old recipes

Today, Innusya will prepare an ancient borscht, which people cook with dried fish. Dried crucian carp are usually used for this borscht. The crucian carp are dried on straw in a village oven. This is a traditional dish in the north of Ukraine (Polyssia). This is a very interesting process. Innusya will prepare delicious authentic buckwheat donuts with garlic. These special donuts Innusya will serve with borscht. For dinner, Innusya will prepare baked crucian carps in sour cream. This is also a traditional Ukrainian dish. Even during the preparation of authentic Ukrainian borscht, Innusya will make whole heads of sauerkraut. Innusya uses fermented beets (kvass) for borscht. How to cook it ASMR cooking “ukrainian borscht with dried crucian carps“. 👍 RATE the video! 👍 🔔 Subscribe to this culinary channel Authentic Food in Ukraine