Meet Fermentation Fetishist Sandor Katz

This year, Eater is teaming up with James Beard award-winning Southern Foodways Alliance to spotlight their documentary work, premiering a short film every other week. This next piece focuses on fermentation wiz Sandor Katz of Woodbury, Tennessee, winner of the 2014 Craig Claiborne Lifetime Achievement Award and author of fermentation bible Wild Fermentation and the more recent The Art of Fermentation. More on the SFA: Subscribe: Check out the new season