QUICK AND EASY CARAMEL SYRUP | NO BUTTER AND NO CREAM CARAMEL | CARAMELIZED SUGAR

Making caramel requires only 2 ingredients sugar and water.. simple and easy! this golden syrup is perfect for cakes, cookies, ice creams pancakes, candies, flans, milk tea, coffee and many you Enjoy! ❤️ HOW TO MAKE CARAMEL SYRUP / CARAMELIZED SUGAR RECIPE Ingredients 1 cup sugar 1/4 cup water 1/3 cup water - add later Tips: Store your caramel in the refrigerator for up to 3 -5 months.. From the ref the caramel becomes more thicker don’t worry just put it in a room temperature before using until it becomes thin again or reheat in microwave for a few seconds.. HOW TO CARAMELIZE SUGAR FOR FLAN 🍮 IN 3 EASY WAYS Please like share and subscribe to our channel for more easy recipes! 👍😊 Thanks for watching! ❤️ Music by or Music by @Ikson - Lights #CaramelSyrup #HomemadeCaramelized #EasySyrupRecipe