How to Use The Smoking Gun™ with Chef Michael Voltaggio Part 2 | Williams-Sonoma

In the second part of the series on how to use The Smoking Gun™, chef Michael Voltaggio shows you how to use hickory wood to smoke different types and consistencies of food. The easiest way to impart a rich, smoky flavor to a food item is to fill the food item in a sealable bag. Next, fill the chamber of The Smoking Gun™ with hickory wood. Insert the tube of the smoker into the bag and seal it as much as you can. Turn the handheld food smoker on and light it. The bag gets filled with smoke. Seal the bag c