Braised Beef Recipe with Daikon (Cantonese Style)

Braised beef with Daikon Radish (萝卜炆牛腩) is a classic and popular dish in Cantonese cuisine. You can find it everywhere. In high-end restaurants, they served it as a centerpiece on the table. In fast food places, it is a popular take-out dish. It is so delicious that street food vendors even serve it as a snack. They give it to you in a paper cut. Oh, I used to get those all the time, miss it so much. 🥢BUY MY CLAY POT - (Use “claypot20“ for a 20% discount. Note: so far, we only launched this product in the USA, other country’s inventory will be available after the holiday. If you are not in the USA and you want to buy it, please email soupeduprecipes@ with a subject title “clay pot“ to reserve the discount and I will notify you when the inventory is ready) 🥢BUY MY CHOPSTICKS - (Launch Special!! Use “15soupedup“ to get 15% discount) 🥢BUY MY CARBON STEEL WOK - 🥢MY AMAZON INFLUENCER/AFFILIATE PAGE - https://