TURKISH ADANA KEBAB RECIPE | TURKISH KEBAB WITHOUT GRILL || by Aqsa’s Cuisine

Turkish Adana Kebab | Turkish kebab recipe | Turkish Recipe | Restaurant Style kebab | How to make Turkish Adana kebab | Easy Turkish Adana kebab | Turkish Adana style kebab | Turkish Adana style kebab with the fusion of Pakistani & Indian cuisines Follow us on social media: Facebook and insta: AQSA’S CUISINE ingredients: - Beef/mutton/lamb mince 1 kg (70% meat 30% fat) (charbi wala keema) - Red bell pepper ( lal shimla mirch) 1 medium - Garlic 5-6 cloves (lehsan) - Onion (pyaaz) 1 large - Parsley or Coriander 1/2 bunch OR 1/2 cup (dahnia) - Salt (namak) 3/4 tbsp or to taste - Black pepper (kali mirch) 1 tsp - Sumac 1 tbsp ( substitute: Pomegranate powder (anardana powder 1 tbsp or lemon juice 2 tbsp with 1/8 tsp lemon zest ) - Coriander powder (dahnia) 1/2 tbsp - Cumin powder (zeera) 1 tsp - Red chilli (lal mirch) 2 tsp - paprika powder 1 tsp - Oil for frying 2-3 tbsp