How the Largest Lobster Company in Maine Processes Over 600,000 Pounds per Week — Vendors

Off the coast of Maine, two brothers run Ready Seafood, a company that specializes in catching some of the best lobster in the country. On an average week, they produce up to 600,000 pounds of lobster, using every part of the crustacean. For more food and restaurant news, sign up for our newsletters: Credits: Producer: Carla Francescutti Directors: Carla Francescutti, Connor Reid Camera: Carla Francescutti, Connor Reid Production Coordinator: Nick Mazzocchi Editor: Lucy Morales Carlisle Executive Producer: Stephen Pelletteri Supervising Producer, Operations: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Audience Engagement: Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of ’Vendors’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!