Vegan Yogurt Basics & Which makes BETTER yogurt? 🤜🤛Store-bought VS Homemade Soymilk #WillitYogurt

Hi friends! Can we make SOY-sational yogurt that SAVES MONEY, is MORE NUTRITIOUS, and TASTES GREAT? Let’s find out on this first episode of #WillitYogurt! Get ready to be soyprised and delighted as we explore: - What is REAL YOGURT anyway? - What makes vegan yogurt different? - Where to buy vegan yogurt starter? - How to make vegan yogurt at home and safely? - Can store-bought soymilk make easy homemade yogurt? - Is making soygurt from soybeans better? - What does soy yogurt taste like? - How nutritious is homemade soy yogurt? and MOST IMPORTANTLY rn, Will it save $$$?!?! By the way, if you don’t have a programmable cooker or yogurt maker, there are still ways to make yogurt! Here’s a good article about it: Scroll down to see the supplies I used and links to everything. Thanks to everyone who answered the polls about this series and made suggestions. Please feel free to share what YOU think I should Yogurt next! Also, please let me know if you have any questions about yogurt and yogurt-making and anything else. I’ll try to answer them in the upcoming videos. Thank you so much for watching! Please share and give this video a thumbs up if you liked it. That’ll really help get this series off the ground so I can make more! Cheers, Mary ✨ Become a channel member new videos EARLY and help support these kitchen experiments!✨ * YOGURT-MAKING SUPPLIES and comments! * These are affiliate links which I earn a commission from when you use them to make purchases. There is no extra cost to you. BTW the top link will be for (US) and underneath I’ll leave links for for my Canadian friends. VIVO YOGURT STARTER CULTURE (the one I used in the video) US: Canada: CULTURES FOR HEALTH YOGURT STARTER CULTURE US: Canada: TINY SPOONS (you don’t need them but i find them helpful and cute) US: Canada: ORGANIC SOYBEANS (you might find a better price in local stores tbh) US: Canada: THE BEST NUTMILK BAG (for straining milk without ripping the bag. This the most reliable bag I’ve found) US: Canada: LASER THERMOMETER (any thermometer will do, it doesn’t have to be a laser one. I find it’s helpful so you’re not constantly worried about contamination and re-sterilization. If you do use laser though, make sure to stir the milk so you’re not just measuring the surface temperature) US (not the exact brand I use but it looks and functions the same): Canada: JUICER THAT CAN “JUICE“ BEANS/PEAS (you literally do not need this at all but I am currently experimenting with it to hopefully make these tests easier and faster to complete. Plus this juicer is more affordable than similar juicers on the market! So far, it seems good quality!) US: Canada: Am I missing a item that you want a link to? Just ask me in the comments! The rest of my KITCHEN PANTRY FAVES: * KEEP IN TOUCH * Pinterest: Instagram: Facebook: Website: *Some links are affiliate links. This means I’ll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you! In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Some links on this site may lead to or other Amazon sites. * chapters * 0:00 intro 1:05 what is yogurt vs vegan yogurt? 1:50 about vegan yogurt starter cultures 4:52 Carton Soymilk VS Homemade Soymilk 14:41 Homemade Soy Yogurt Nutrition 15:53 Cost of Making Vegan Yogurt At Home