How to Make PASTA & PEAS Like an Italian

Pasta & peas, or pasta e piselli, is a traditional Italian dish passed down from Nonna’s (Grandmothers) all over the world. I have taken this authentic dish and made it slightly more Mediterranean with a small twist. Fresh basil has been replaced with mint for a unique flavor – did I defy tradition or improve a classic? You be the judge!.  The best part about this pasta & peas recipe is how simple it is. You literally mix conchiglie pasta, fresh peas, pecorino cheese and onions for a creamy, delicious dish- that’s it! This pasta recipe can feed so many people, plus it’s affordable and ready in ten minutes. Would your Nonna approve? 💯 Follow this link to read and print the written recipe: #pastapeas #pasta #vincenzosplate =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) Join this channel to get access to perks: