Tacos | Basics with Babish

First 100 people get $50 off their first two weeks of Blue Apron, here!: Sponsored by Blue Apron This week on Basics I’m going to show you how to transform taco night. I’ll show you how to make corn tortillas, different proteins, and garnishes. Recipe: Ingredients & Grocery List: For tortillas: 2 cups Masa harina 1 1/4 cups Water For chimichurri and skirt steak: 1 Fresno pepper 2 Tbsp Red wine vinegar 1/4 cup Olive oil Handful cilantro or parsley 4-5 cloves garlic Small handful fresh oregano Salt and pepper 1 skirt steak For the chicken and its marinade: 2 chicken breasts 2 cloves garlic, roughly chopped 2 limes, juiced Shakes of: White pepper Cumin Smoked paprika Oregano Cayenne Pepper Olive oil Salt and pepper For the chorizo potato filling: 2 russet potatoes Dash of white vinegar 2 links of chorizo (casings removed) Vegetable oil Salt Olive oil For the rajas con crema (to accompany the chicken): 3 poblano peppers 1/