Simple and quick appetizer recipe - with eggs and puff pastry!

Simple and quick appetizer recipe - with eggs and puff pastry! Ingredients: pastry dough - 400 g (14 oz) pressed cheese - 150 g (5.3 oz) ham - 80 g ( oz) pickles - 60 g (2 oz) boiled eggs - 2 pieces Tray size 42 X 32 cm ( x in) eggs - 1 piece IN THE OVEN 180 °C (356 °F) / 25 MIN for the lemonade: water - 200 ml ( fl oz) strawberries - 200 g (7 oz) sugar - 100 g (3.5 oz) BOIL for 5 MIN mint - 10 g ( oz) Strain through a sieve We pass through the sieve IN THE FRIDGE 20 min water - 300 ml ( fl oz) lemon - 4 pieces lemon juice - 10 ml ( fl oz) lemon peel - 10 g ( oz) strawberries - 100 g (3.5 oz) mint - 10 g ( oz) ice cubes Follow us on: Youtube: Facebook: Instagram: