Creamy easy butter chicken is so easy to make an incredibly delicious. As stated in the title, the entire recipe can be made up in 30 minutes. Most of the ingredients, with the exception of the chicken, you will probably have right in your pantry. One thing I usually do is make the marinade place it in the fridge the night before, and fry it up at dinner time the next day. That way, you have a fast and easy midweek meal. In light of that, your cooking time is probably reduced to about 20 minutes. Imagine coming home and having dinner on the table in 20 or 25 minutes. Life simply doesn’t get any easier.
For the Printable Recipe, Visit:
Video Chapters:
0:00 Introduction
0:16 How to make butter chicken marinate
1:14 Sautéing onion, garlic, and ginger
2:00 Frying the butter chicken
2:41 Adding the sauces
3:10 Simmering
3:20 The heavy cream and butter
4:02 Serving and final results
4:54 Taste test
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