ПЛОВ, BEEF PILAF.

What could be tastier than the second one cooked on a fire? Beef pilaf in a cauldron over a fire is an amazingly tasty dish of oriental cuisine with a haze aroma. Prepare an amazing meal at a picnic, delight your family and friends! Uzbek pilaf in a cauldron is rightfully considered the most popular type of this dish. Of course, you can cook it in a saucepan or in a pan, but the result will not be convincing enough. The fact is that it is the cauldron - large, heavy, and deep - that provides the conditions due to which the ingredients of pilaf acquire the correct texture and are also saturated with each other’s tastes and aromas. Even the most demanding connoisseur of Uzbek cuisine will not be ashamed to serve such a dish! Although, to be honest, there is always someone who will note any violation of the classical foundations. We will not argue with him, just note that there are many recipes for Uzbek pilaf in a cauldron, and almost every family of this eastern country has its own version.