’Three Chops’: Pork, chili, and [some color] Stir Fry

A fantastic stir fry of (1) minced pork (2) chili pepper and... (3) some other thing. 0:00 - The three chops of Yunnan 0:54 - Any way to skip the hand mince? 2:28 - Hand mincing technique 5:14 - Red Three Chops 8:11 - Black Three Chops 9:42 - White Three Chops 10:45 - Possible shortcut? Use free labor HONGSANDUO * Pork Belly (五花肉) or Boston Butt (梅花肉) or a combination, 250g * Marinade: Salt, ¼ tsp Sichuan Pepper Powder, ¼ tsp White Pepper Powder, 1/8 tsp Five spice powder, 1/8 tsp Soy sauce (生抽), ½ tsp Liaojiu aka Shaoxing wine (料酒/绍酒), ½ tsp * Medium chili (e.g. Serranos, 螺丝椒, 二荆条), 100g * Spicy Chili (e.g. Thai Birds Eye), ~7, optional * Ginger, ~½ inch, minced * Tomato, ~2 medium, 250g * Baijiu (白酒) -or- Shaoxing wine (料酒/绍酒