My Favourite Coffee Buns Recipe | Papparoti | Rotiboy | Egg & Eggless

Coffee Buns | Papparoti | Rotiboy – Coffee Buns is also known as Mexican Buns. It’s a popular and famous buns / breads where I’m from. It’s more known as Papparoti and Rotiboy at the cafés which serve these delicious buns. It’s crispy in the outside and soft and buttery in the inside. Although the butter filling is optional, but this makes it more popular among the people here due to its butter and coffee fragrant. The only difference between egg and eggless version lies in the coffee topping. The dough itself is eggless. I hope you’re inspired to make these buns at home, especially during the Covid-19 lockdown period. And one reason why I prefer to make at home is that I want to eat these fresh, right from the oven. Doesn’t the crisp sound good to you? Enjoy! FOR FULL RECIPE, please visit my blog at Ingredients: • Buns (this recipe yields about 10 buns) 320g [2 ½ cup] bread flour 5g