Ancient Egyptian Bread Deciphered

Help Support the Channel with Patreon: Tasting History Merchandise: Follow Tasting History here: Instagram: Twitter: Tiktok: TastingHistory Reddit: r/TastingHistory Discord: Ketchup with Max & Jose: Subtitles: Jose Mendoza Tasting History’s Amazon Wish List: LINKS TO INGREDIENTS & EQUIPMENT** Sony Alpha 7C Camera: Sigma 24-70mm f/2.8 Lens: Emmer Wheat/Farro: Ground Emmer Flour: Hand Grain Mill: LINKS TO SOURCES** The Egyptian Book of the Dead (Papyrus of Ani): A History of Food in 100 Recipes by William Sitwell: The Pharaoh’s Kitchen by Magda Mehdawy: **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. PHOTO CREDITS Close-up of hieroglyphs: By Karen Green - IMG_7153, CC BY-SA 2.0, Inside Pharaoh Tutankhamun’s Tomb: By EditorfromMars - Own work, CC BY-SA 4.0, Abnormalities in Ancient Egyptian Teeth: Wellcome Library, CC BY 4.0 , via Wikimedia Commons Mastaba of Ti: : Einsamer Schützederivative work: JMCC1, CC BY-SA 3.0 , via Wikimedia Commons Funerary Mask of Sennedjem: By One dead president, David Liam Moran - Own work, CC BY-SA 3.0, Hapi: By Jeff Dahl - Own work, CC BY-SA 4.0, Pyramid of Menkaure: CC BY-SA 2.5, Mentuhotep III: By EditorfromMars - Own work, CC BY-SA 4.0, #tastinghistory #ancientegypt