How to Cook OCTOPUS PASTA Like an Italian | Pasta alla Luciana

Pasta alla Luciana, originates in Naples, combining tender baby octopus with capers and black olives. The salty flavours of the ocean mixed with sweet tomatoes and the crunch of olives will take you on a trip to the Mediterranean. After tasting this dish in Naples myself recently I couldn’t get over the flavors given so few ingredients were used. Bring the smell of the ocean home and have some sourdough bread handy to scoop up all that rich sugo – alla scarpetta! 💯 Follow this link to read and print the written recipe: #octopusrecipe #pasta #vincenzosplate =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) Join this channel to get access to perks: 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) 📖LIKE Vincenzo’s Plate ON FACEBOOK 📷FOLLOW ME ON INSTAGRAM @vincenzosplate 💯 To purchase my t-shirts and more follow this link: ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).