Making the 2000 Year Old “Pizza“ from Pompeii

Start speaking a new language in 3 weeks with Babbel 🎉. Get up to 60% OFF your subscription ➡Here: Buy the “You Had Me At Garum“ shirt here ► Order the TASTING HISTORY COOKBOOK: Support the Channel with Patreon ► Merch ► Instagram ► Twitter ► Tiktok ► TastingHistory Reddit ► Discord ► Amazon Wish List ► Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 LINKS TO INGREDIENTS & EQUIPMENT** Pizza Stone: **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Subtitles: Jose Mendoza | IG @worldagainstjose PHOTO CREDITS Pompeii Parco Archeologico (2023) Phallus with inscription: By Wolfgang Sauber - Own work, CC BY-SA 3.0, Thermapolium in Pompeii: By Carole Raddato from FRANKFURT, Germany - Thermopolium of Vetutius Placidus opening directly onto the south side of the Via dell’Abbondanza, Pompeii, CC BY-SA 2.0, Bakery in Region VIII: By Mary Harrsch from Springfield, Oregon, USA - Another view of a bakery in Region VIII Pompeii Walk, CC BY-SA 2.0, Bakery in Pompeii: Deror_avi, CC BY-SA 4.0 , via Wikimedia Commons Garum bottle mosaic: By Claus Ableiter - Own work, CC BY-SA 3.0, #tastinghistory #pompeii #pizza