Amazing Princess Castle Cake Inspired by Sleeping Beauty Castle

Hello, everyone! Today I am happy to share this amazing castle cake with you. This cake design was inspired by Sleeping Beauty’s castle. I had a lot of fun decorating this cake. Enjoy the video! 🏰 😄 Tower Tutorial is included in this video link Cake Sponge Recipe The Best Homemade Fondant Recipe Royal Icing Recipe DIMENSIONS ・ 4” x 3” (H) round dummy/cake sponge ・ 6“ x 5 cake sponge (7“ height) ・ 14“ round cake drum ・ Wall foam board: 13cm (L) x 10cm (H) ・ Pink Cardboard Tower (I used wrapping paper tube roll and cut it to the size I wanted): (circumference) x (H) ・ Middle Pink Cardboard Tower: (circumference) x 10cm (H) ・ Grey Cardboard Tower (2 in the back): 6cm (circumference) x 15cm (H) ・ Grey Cardboard Tower (2 in the front): 6cm (circumference) x (H) Chocolate Ganache: I did 2 coatings of chocolate ganache *Amazon links are affiliate links. When you purchase through these links, it will support this channel without any extra cost to you. Thank you! PRODUCTS USED IN THIS VIDEO Nonstick Board Large ・ UK Nonstick Board Small ・ UK PME Non-Stick Polyethylene, Rolling Pin, 6-Inches ・ US ・ UK Cake Decorating Tool Set ・ US ・ UK Cake Smoother ・ US ・ UK PME Tilting Turntable ・ UK Round Cutters (I used ) ・ US ・ UK PME JEM Strip Cutter No.2 ・ US ・ UK FMM Straight Frill Cutter Set ・ US ・ UK Bubble Tea Straws ・ US ・ UK Flower Baroque Silicone Mould ・ US ・ UK Church Window Fondant Cutter by Patchwork Cutters ・ UK PME Round Cutters (I used 11cm) ・ UK Window Cutter ・ UK Patchwork Cutters: Mini Brick ・ UK Brick Impression Mat ・ US ・ UK Small Square Cutter ・ UK Small Fondant Plunger Cutter Set ・ US ・ UK FONDANT COLOURS ・ Pink: Claret a touch of Chocolate ・ Blue: Ice Blue Baby Blue Claret UK Chocolate ・ UK Ice Blue ・ UK Baby Blue ・ UK ROYAL ICING ・ Leaves: Half is Leaf Green (by Magic Colours) and Half is Chocolate (by Magic Colours) The colours are not mixed ・ Piping tip: 67 CHOCOLATE GANACHE RECIPE ・ 150g milk chocolate ・ 150g dark chocolate ・ 300g double cream Melt in the microwave together in a bowl and mix thoroughly - OR - Boil double cream on a stove. Pour the double cream on chocolate and mix together. PASTILLAGE RECIPE ・ 300g powdered sugar / icing sugar ・ 1 tbsp CMC gum powder (tylose) ・ Up to ¼ cup of water Mix the sugar and CMC gum powder and add the water little by little until it becomes a firm dough. Do not add all in one go, do not add too much water. Leave for 24 hours before use in room temperature. Do not store in the fridge GUM GLUE RECIPE ・ ½ tsp gum powder / tylose powder (CMC) ・ ¼ cup of water (boiled then cooled water) 1. Mix gum powder and water in a jar. 2. Leave overnight and store in the fridge. 3. Use up to 1 - 2 weeks. If put in room temperature it will become mouldy very soon. You can adjust the consistency by adding a bit of water. It will not mix with water well, but just leave it. The next day it will all swell up like jelly. SOCIAL MEDIA Instagram Facebook Blog Korean Blog Pinterest Flickr @N06/ CAMERA GEAR Sony A6500 Camera Body ・ US ・ UK Sony E 35mm F1.8 OSS Camera Lens ・ US ・ UK EDITING Final Cut Pro X MUSIC BY EPIDEMIC SOUND The Moon - Illuminaries Porto Alegre Homebrew - Redeemin’ Comeco do Fim - Clara Mendes Crianças No Parque (Instrumental Version) - Clara Mendes Pebble Beach - Peace Reels E Assim Mesmo - Clara Mendes #princess #castle #cake #birthday #amazing #sleepingbeauty #babyshower #cakedecorating #howto #tutorial